Chili Pesto, Olives, Feta & Sun Flour Seed Bread

The weather is cold, you've got some time to spare & you're in the mood for something tasty...

Why not try making this yummy loaf:

Ingredients:
For the Bread:
500g White Bread Flour
7g Yeast
1 1/2 tsp Salt (be carefully not to use heaped teaspoons!)
1 tsp Sugar
350ml Luke Warm Water

For the Topping:
Chili Pesto
8 Chopped Up Olives
25g Crumbled Feta
Handful of Sun Flour Seeds

Recipe:
1. Put all of your bread ingredients into a bread maker & set to knead the dough... or alternatively do it by hand (I know my preference)
2. Preheat the oven to 230 Degrees
3. Put the dough into a greased bread tin, place a tea towel on top & leave to prove for 30 minutes.
4. Remove the tea towel & place bread into the oven. Leave to bake for 25 minutes.
5. Remove the bread from the oven, leave to cool slightly.
6. Spread the chili pesto liberally over the bread. Add the olives, feta and sun flour seeds on top.
7. Bake the bread for a further 20 minutes, or until golden brown & baked throughout.
8. Leave to cool, but best served still warm.

My advice: eat with ridiculous amounts of hummus.

xxx