Chorizo & Chicken Frittata

Another quick & easy dinner for your hungry hungry friends...

Ingredients (for one large Frittata which serves 2/3):

2 Chorizo Sausages

1 Chicken Breast

6 Eggs

100 ml of Double Creme

2 Potatoes

1 Red Pepper

1 Large Onion

A Handful of Cherry Tomatos

Parmesan Cheese 

Olive oil

Salad As a Side

Make sure the frying pan can be put under the grill.

Recipe:

1) Peel & chop the potatoes into biteable cubes. Boil until cooked.

2) Cut the chicken & chorizo sausages into biteable chunks & fry with the onion until meat is cooked & onions are golden. Add the potatoes to the pan.

3) Cut up the pepper & tomatoes, add to the fry up.

4) Beat the eggs with the cream. Pour over the fried food. Cook on the hob until egg is cooked underneath.

5) Grate the parmesan onto & grill until the egg is full cooked throughout the frittata.

6) Serve hot with a salad.