Although, I cannot take complete credit for it!
The couscous was made following this recipe: http://www.beyondbakedbeans.com/articles/20100523
It's delicious! (And 'serves 4 as a main' is a very generous helping!)
I simply, hollowed out the peppers, sprayed them with frylight & baked in the oven for about 15 minutes on 180 Degrees.
Whilst the peppers were cooking, I made the couscous.
I then removed the peppers from the oven, added the couscous & put back in the oven for another 10 minutes.
Covered the plates with mix leaf salad, added the stuff peppers & served with sweet chilli sauce!
A nice and healthy nom nom nom..
xxx
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